Steak Frites Recipe
Served with fries and a side salad.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the fries
Peel and cut the potatoes into fries. Soak them in cold water for at least 30 minutes to remove excess starch.
- 2
- 3
Cook the steak
Season the ribeye steaks with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Add the steaks and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Add butter to the pan during the last minute of cooking, basting the steaks with it.
- 4
Prepare the salad
In a large bowl, combine mixed salad greens, halved cherry tomatoes, and sliced cucumber. Drizzle with vinaigrette dressing and toss to combine.
- 5
Serve
Plate the steak alongside a generous serving of fries and the side salad. Enjoy!