Crispy Brussels Sprouts Recipe
Tossed with honey and chili flakes
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Ingredients
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Ingredients
Method
Directions
- 1
Preparing the Brussels Sprouts
Preheat the oven to 400°F (200°C). Rinse the Brussels sprouts under cold water and trim the ends. Cut them in half lengthwise.
- 2
Tossing the Ingredients
In a large bowl, toss the halved Brussels sprouts with olive oil, honey, chili flakes, salt, and pepper until they are evenly coated.
- 3
Roasting
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are crispy and golden brown, stirring halfway through.
- 4
Serving
Remove from the oven and serve warm as a delicious side dish.