Chips & Salsa Recipe
Make Chips & Salsa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Method
Chips
- 1
Prepare the Tortillas
Cut the corn tortillas into triangles to form chips.
- 2
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat.
- 3
Fry the Chips
Fry the tortilla triangles in batches until golden brown and crispy, about 2-3 minutes per batch.
- 4
Drain and Season
Remove the chips from the oil and drain on paper towels. Sprinkle with salt while still warm.
Salsa
- 5
- 6
Mix the Salsa
In a bowl, combine the diced tomatoes, onion, jalapeño, cilantro, lime juice, and salt. Mix well.
- 7
Let it Chill
Allow the salsa to sit for at least 15 minutes to let the flavors meld together.