Jul 18 2026
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Grain
In a large pot, bring the fresh water to a boil. Add the moderate grain and salt, stirring occasionally.
- 2
Cook the Grain
Reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes or until the grain is tender and the water is absorbed.
- 3
- 4
Serve
Fluff the grain with a fork, and serve warm as a side dish or a base for your main course.