Grilled Ribeye Recipe

Time30m

Serves1

12 oz ribeye grilled to perfection, served with seasonal vegetables.

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Ingredients

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1
Prepare the Steak
Take the ribeye steak out of the refrigerator and let it sit at room temperature for about 30 minutes to ensure even cooking.
2
Season the Steak
Rub the ribeye with olive oil, then season generously with salt, black pepper, and garlic powder on both sides.
3
Preheat the Grill
Preheat the grill to high heat, about 450-500°F (232-260°C).
4
Grill the Steak
Place the ribeye on the grill and cook for about 4-5 minutes on one side. Flip the steak and grill for another 4-5 minutes for medium-rare doneness, or adjust time for desired doneness.
5
Rest the Steak
Remove the steak from the grill and let it rest for 5-10 minutes before slicing to allow the juices to redistribute.
6
Serve
Slice the ribeye against the grain and serve with seasonal vegetables of your choice.