Grilled Octopus Recipe

Preparation and Grilling

1. 1

   Prepare the Octopus

   In a large pot, bring water to a boil and season with a generous amount of salt. Add the octopus and cook for about 45 minutes to 1 hour until tender. Remove from the pot and let it cool.

2. 2

   Prepare the Chorizo

   While the octopus is cooling, slice the chorizo sausage into thin rounds. In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the chorizo and cook until crispy, about 5-7 minutes. Remove from heat and set aside.

3. 3

   Marinate the Octopus

   Once the octopus has cooled, cut it into manageable pieces. In a bowl, combine the remaining olive oil, smoked paprika, minced garlic, salt, and black pepper. Add the octopus pieces and mix well. Let it marinate for at least 30 minutes.

4. 4

   Grill the Octopus

   Preheat the grill to medium-high heat. Grill the marinated octopus for about 3-4 minutes on each side until charred and heated through.

5. 5

   Serve

   Remove from the grill and serve the grilled octopus on a platter, topped with the crispy chorizo, chopped fresh parsley, and lemon wedges on the side.