Filet Mignon Recipe

Time30m

Serves2

Cooked to perfection with a red wine reduction.

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Ingredients

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1
Prepare the Steaks
Pat the filet mignon steaks dry with paper towels. Season both sides generously with salt and black pepper.
2
Sear the Steaks
In a large skillet, heat olive oil over medium-high heat. Once hot, add the steaks and sear for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove the steaks from the skillet and let them rest on a plate.
3
Make the Red Wine Reduction
In the same skillet, add minced shallots and cook for 1-2 minutes until soft. Pour in the red wine and scrape up any browned bits from the bottom of the skillet. Bring to a boil and reduce by half.
4
Add Beef Stock
Add the beef stock to the skillet and continue to cook until the sauce thickens slightly, about 5-7 minutes. Stir in the fresh thyme.
5
Finish the Sauce
Remove the skillet from heat and whisk in the butter until melted and the sauce is glossy. Season with salt and pepper to taste.
6
Serve
Slice the filet mignon if desired and plate. Drizzle the red wine reduction over the steaks and serve immediately.