Chocolate Mousse Recipe

Preparation Steps

1. 1

   Melt the Chocolate

   In a heatproof bowl, melt the dark chocolate over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.

2. 2

   Whip the Cream

   In a mixing bowl, whip the heavy cream until it forms soft peaks. Set aside.

3. 3

   Separate the Eggs

   Separate the egg yolks and whites into two different bowls.

4. 4

   Mix Egg Yolks and Sugar

   In the bowl with the egg yolks, add the sugar and vanilla extract. Whisk until the mixture is pale and creamy.

5. 5

   Combine Chocolate and Egg Mixture

   Fold the melted chocolate into the egg yolk mixture until well combined.

6. 6

   Beat Egg Whites

   In the bowl with the egg whites, add a pinch of salt and beat until stiff peaks form.

7. 7

   Fold in Egg Whites

   Gently fold the beaten egg whites into the chocolate mixture, being careful not to deflate the mixture.

8. 8

   Add Whipped Cream

   Finally, fold in the whipped cream until the mixture is smooth and well combined.

9. 9

   Chill

   Spoon the mousse into serving dishes and refrigerate for at least 2 hours before serving.