Cheesecake Recipe
Classic cheesecake with a graham cracker crust.
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Ingredients
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Filling
Method
Instructions
- 1
Prepare the crust
Preheat the oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake for 10 minutes and then let it cool.
- 2
Make the filling
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the sugar and continue to beat until combined. Add sour cream and vanilla extract, mixing well. Add eggs one at a time, beating just until combined after each addition. Do not overmix.
- 3
Bake the cheesecake
Pour the cream cheese mixture over the cooled crust. Smooth the top with a spatula. Bake in the preheated oven for about 55-60 minutes, or until the center is set but slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour.
- 4
Chill and serve
Remove the cheesecake from the oven and refrigerate for at least 4 hours, or overnight, to set completely. Before serving, run a knife around the edges of the springform pan to loosen the cheesecake and carefully remove the sides. Slice and serve chilled.