Charcuterie Board Recipe
A selection of meats and cheeses served with house-made pickles.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Charcuterie Board Ingredients
Method
Preparation Directions
- 1
Prepare the Pickles
If making house-made pickles, slice your choice of cucumbers and soak them in a mixture of vinegar, salt, sugar, and spices for at least 24 hours before serving.
- 2
Arrange the Meats and Cheeses
On a large serving board or platter, neatly arrange the assorted cured meats and cheeses in separate sections.
- 3
Add Accompaniments
Fill in the spaces with olives, house-made pickles, mixed nuts, and fresh fruit, placing them in small bowls or directly on the board.
- 4
Include Crackers or Breadsticks
Place a selection of crackers or breadsticks around the board for guests to enjoy with the meats and cheeses.
- 5
Finish with Honey or Jam
Add a small bowl of honey or fig jam in the center of the board for a sweet contrast to the savory flavors.