Calamari Recipe

Calamari Preparation

1. 1

   Prepare the Breading

   In a large bowl, mix together the flour, cornstarch, salt, black pepper, garlic powder, and paprika.

2. 2

   Prepare the Egg Mixture

   In another bowl, whisk together the egg and milk until well combined.

3. 3

   Coat the Calamari

   Dip the calamari rings into the egg mixture, then coat them in the flour mixture. Shake off any excess flour.

4. 4

   Heat the Oil

   In a large, deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Calamari

   Fry the coated calamari rings in batches for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

6. 6

   Serve

   Serve the crispy calamari hot with marinara sauce on the side for dipping.