Sopa Do Mar Recipe

Directions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, celery, and carrot. Sauté until the vegetables are soft, about 5-7 minutes.

2. 2

   Add Garlic and Tomatoes

   Stir in the minced garlic and diced tomatoes. Cook for another 3-4 minutes until the tomatoes soften.

3. 3

   Add Broth and Seasonings

   Pour in the fish stock or seafood broth. Add cayenne pepper, salt, and black pepper. Bring to a boil.

4. 4

   Cook the Shellfish

   Add the mixed shellfish to the pot. Reduce heat and let it simmer for about 10 minutes until the shellfish are cooked through and open.

5. 5

   Puree the Soup

   Using an immersion blender, puree the soup until smooth. Alternatively, transfer the soup to a blender in batches and blend until smooth.

6. 6

   Finish and Serve

   Stir in lemon juice and chopped parsley. Taste and adjust seasoning if necessary. Serve hot.