Coppa Spagnola Recipe
Vanilla and Amarena cherry gelato swirled together, topped with real Amarena cherries
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Ingredients
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Gelato Ingredients
Method
Preparation Instructions
Scoop the Gelato
Using a large ice cream scoop, take equal amounts of vanilla gelato and Amarena cherry gelato and place them in a serving glass or bowl.
Swirl the Gelato
Gently swirl the two gelato flavors together using a spoon to create a marbled effect.
Top with Cherries
Generously top the gelato with Amarena cherries, adding extra syrup if desired.
Add Chocolate Shavings (Optional)
If using, sprinkle chocolate shavings over the top for an additional flavor contrast.
Serve Immediately
Enjoy your Coppa Spagnola immediately while the gelato is still firm and cold.
