Grilled fillet of sole in a delicate butter-lemon sauce. Served as a sandwich or platter.

In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in lemon juice, salt, and black pepper. Remove from heat and set aside.

Prepare the Sauce

Preheat a grill or grill pan over medium-high heat. Brush both sides of the sole fillets with olive oil and season with salt and black pepper. Grill the fillets for about 3-4 minutes on each side or until the fish is cooked through and flakes easily with a fork.

Grill the Fish

Once the fish is grilled, place it on the sandwich buns or platter base. Drizzle the butter-lemon sauce over the fish and sprinkle with fresh parsley. Serve immediately.

Serve

Sole fillets

Butter

Lemon juice

Garlic, minced

Fresh parsley, chopped

Salt

Black pepper

Olive oil

Sandwich buns or platter base

Filete de Peixe Grelhado

Make Filete De Peixe Grelhado Recipe in just 25m. Grilled fillet of sole in a delicate butter-lemon sauce. Served as a sandwich or platter.

Filete De Peixe Grelhado Recipe

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