Bacalhau Cozido com Todos Recipe

Prepare the Codfish

Soak the salted codfish in cold water for at least 24 hours, changing the water several times to remove excess salt.

Boil the Codfish

In a large pot, add the soaked codfish, peppercorns, bay leaves, and enough water to cover the fish. Bring to a boil, then reduce to a simmer and cook for about 20 minutes.

Add Vegetables

After 20 minutes, add the chopped potatoes and onion to the pot. Continue to simmer for another 20 minutes or until the potatoes are tender.

Cook the Eggs

In a separate pot, bring water to a boil. Gently add the eggs and boil for about 10 minutes for hard-boiled eggs. Remove from heat, cool in cold water, and peel.

Serve

Once the cod, potatoes, and onions are cooked, drain and plate them. Slice the boiled eggs and place on top. Drizzle with olive oil, garnish with chopped parsley and black olives, and season with pepper to taste.