Sopa De Dia Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

2. 2

   Add Remaining Ingredients

   Add diced carrots, celery, and tomatoes to the pot. Stir well to combine. Pour in the vegetable broth and add bay leaves, thyme, salt, and black pepper.

3. 3

   Simmer the Soup

   Bring the soup to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the vegetables are tender.

4. 4

   Final Touch

   Remove bay leaves, stir in the chopped parsley, and adjust seasoning to taste. Serve hot.