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Ingredients
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Ice Cream Base
Method
Preparation
- 1
Mix Ingredients
In a medium bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.
- 2
Chill the Mixture
Cover the bowl and refrigerate the mixture for at least 2 hours or until thoroughly chilled.
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Freeze
Transfer the churned ice cream to a loaf pan, smoothing the top. Cover with plastic wrap and freeze for at least 4 hours or until firm.
- 5
Slice and Serve
Once the ice cream is firm, remove it from the freezer and let it sit at room temperature for a few minutes to soften slightly. Use a sharp knife to slice the ice cream into thick pieces and serve immediately.
