Salada Se Fruta Recipe

Preparation Steps

1. 1

   Prepare the Pears

   Wash, peel, and core the pears. Cut them into thin slices and place them in a large mixing bowl.

2. 2

   Cook the Wine Mixture

   In a saucepan, combine the red wine, sugar, and cinnamon stick. Bring the mixture to a gentle simmer over medium heat, stirring occasionally until the sugar dissolves.

3. 3

   Combine Ingredients

   Once the wine mixture is simmering, remove it from the heat and let it cool slightly. Pour the wine mixture over the sliced pears and add lemon juice. Toss gently to combine.

4. 4

   Chill and Serve

   Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled, garnished with fresh mint leaves.