Rabos De Lagosta Grelhados Recipe

Time30m

Serves2

Twin grilled lobster tails served with a lemony butter sauce

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Ingredients

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1
Prepare the lobster tails
Using kitchen shears, cut the top shell of the lobster tails lengthwise to expose the meat. Carefully pull the meat out slightly and place it on top of the shell.
2
Make the lemony butter sauce
In a small saucepan over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in lemon juice, paprika, salt, and black pepper. Remove from heat.
3
Grill the lobster tails
Preheat the grill to medium heat. Brush the lobster meat with half of the lemony butter sauce. Place the lobster tails on the grill, meat side down. Grill for about 5-6 minutes until the meat is opaque and slightly charred.
4
Serve
Remove the lobster tails from the grill and brush with the remaining lemony butter sauce. Sprinkle with chopped parsley and serve immediately.