Pudim Flan Recipe

Pudim Flan Directions

1. 1

   Prepare the Caramel

   In a saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves, then stop stirring and let it cook until it turns a golden brown color. Immediately pour the caramel into a flan mold or a round cake pan, tilting to coat the bottom evenly. Set aside to cool.

2. 2

   Blend the Custard

   In a blender, combine the eggs, sweetened condensed milk, milk, and vanilla extract. Blend until smooth and well combined.

3. 3

   Combine and Bake

   Pour the custard mixture over the cooled caramel in the mold. Prepare a water bath by placing the flan mold in a larger baking dish filled with hot water. Bake in a preheated oven at 350°F (175°C) for about 60 minutes or until a knife inserted in the center comes out clean.

4. 4

   Cool and Serve

   Remove the flan from the water bath and let it cool to room temperature. Refrigerate for at least 4 hours or overnight. To serve, run a knife around the edges of the flan, then invert it onto a serving plate so that the caramel sauce flows over the top.