Prego No Pão Com Queijo Recipe

Instructions

1. 1

   Prepare the Shell Steak

   Season the shell steak with salt and black pepper on both sides. Heat olive oil in a skillet over medium-high heat.

2. 2

   Cook the Steak

   Add the seasoned steak to the skillet and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let it rest for a few minutes.

3. 3

   Prepare the Bread

   While the steak is resting, slice the French bread rolls in half. Toast them lightly on a skillet or in a toaster if desired.

4. 4

   Assemble the Sandwich

   Spread mayonnaise on the inside of each roll. Layer fresh lettuce and tomato slices on the bottom half of the rolls. Slice the steak and place it on top, then add the cheese slices.

5. 5

   Melt the Cheese

   If desired, place the assembled sandwiches under a broiler for 1-2 minutes to melt the cheese.

6. 6

   Serve with Fries

   Serve the sandwiches with a side of hot French fries.