Pineapple Sorbet Recipe

Instructions

1. 1

   Prepare the Pineapple

   In a blender, combine the chopped pineapple and water. Blend until smooth.

2. 2

   Mix Ingredients

   Add sugar and lime juice to the blended pineapple and blend again until the sugar is fully dissolved.

3. 3

   Chill the Mixture

   Pour the mixture into a shallow dish and cover it. Place it in the freezer for about 2 hours.

4. 4

   Scrape and Freeze

   After 2 hours, use a fork to scrape the mixture to break it up. Return it to the freezer for an additional 2-3 hours, scraping every 30 minutes until the sorbet is smooth and fluffy.

5. 5

   Serve

   Once the sorbet is fully frozen and fluffy, scoop it into bowls and serve immediately.