Pescada Cozida Com Todos Recipe

Preparation Steps

1. 1

   Prepare the Ingredients

   Peel the potatoes and cut them into medium-sized cubes. Chop the onion into quarters.

2. 2

   Boil the Potatoes and Onion

   In a large pot, add the cubed potatoes and chopped onion. Cover with water, add salt, and bring to a boil. Cook for about 15 minutes or until the potatoes are tender.

3. 3

   Add Hake Fillets

   After the potatoes and onion have been boiling for 15 minutes, gently add the hake fillets to the pot. Cover and cook for an additional 10 minutes until the fish is cooked through.

4. 4

   Boil the Eggs

   In a separate pot, add water and bring to a boil. Carefully add the eggs and boil for 10 minutes for hard-boiled eggs. Once done, cool them under cold running water, peel and set aside.

5. 5

   Serve the Dish

   Once the hake is cooked, carefully remove the contents of the pot onto a serving platter. Slice the boiled eggs and place them on top. Drizzle with olive oil, season with black pepper, and garnish with fresh parsley before serving.