scotch, rye, Cocchi sweet vermouth, pear syrup, lemon juice

Whisky e Pera

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Peel the pears, leaving the stems intact, and set aside.

Prepare the Pears

In a large saucepan, combine the red wine, sugar, water, cinnamon stick, cloves, and vanilla extract.

Combine Ingredients

Bring the mixture to a gentle simmer over medium heat, stirring until the sugar has dissolved.

Simmer

Carefully add the peeled pears to the saucepan, ensuring they are submerged in the wine mixture.

Add Pears

Reduce the heat to low and cover the saucepan. Poach the pears for about 30-40 minutes, or until they are tender.

Poach the Pears

Once the pears are tender, remove them from the saucepan and let them cool. Serve the pears drizzled with the reduced wine sauce.

Cool and Serve

Ripe pears

Red wine

Sugar

Cinnamon stick

Cloves

Vanilla extract

Water

Pera Bebeda

Tiramissu

Grilled fillet of sole in a delicate butter-lemon sauce. Served as a sandwich or platter.

Filete de Peixe Grelhado

Portuguese codfish boiled with potatoes, onion and egg.

Bacalhau Cozido com Todos

Vanilla and Amarena cherry gelato swirled together, topped with real Amarena cherries

Coppa Spagnola

A traditional Alentejo 'dry soup' consisting of a hearty mix of shrimp, clams, mussels, scallops and cubed Portuguese bread. Flavored with an olive oil, garlic and fresh coriander sauce, crowned with a poached egg.

Pera Bebeda Recipe

Ingredients