Pera Bebeda Recipe
Recipe information
Make Pera Bebeda in just 1h . Pear on wine
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Ingredients
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Ingredients
Preparation
Instructions
1. Prepare the Pears
Peel the pears, leaving the stems intact, and set aside.
2. Combine Ingredients
In a large saucepan, combine the red wine, sugar, water, cinnamon stick, cloves, and vanilla extract.
3. Simmer
Bring the mixture to a gentle simmer over medium heat, stirring until the sugar has dissolved.
4. Add Pears
Carefully add the peeled pears to the saucepan, ensuring they are submerged in the wine mixture.
5. Poach the Pears
Reduce the heat to low and cover the saucepan. Poach the pears for about 30-40 minutes, or until they are tender.
6. Cool and Serve
Once the pears are tender, remove them from the saucepan and let them cool. Serve the pears drizzled with the reduced wine sauce.
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