Paelha à Marinheira Recipe
Traditional seafood combination of lobster, clams, mussels, shrimp and scallops, served in yellow rice.
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Ingredients
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Seafood and Rice
Method
Cooking Instructions
- 1
- 2
Sauté the Vegetables
In a large paella pan or skillet, heat olive oil over medium heat. Add the chopped onion, garlic, and bell pepper, and sauté until soft.
- 3
Add Tomatoes and Spices
Stir in the chopped tomatoes, paprika, saffron, salt, and black pepper. Cook for a few minutes until the tomatoes are softened.
- 4
Add Rice
Add the Basmati rice to the pan and stir to coat it with the mixture. Toast the rice for about 2 minutes.
- 5
Add Broth
Pour in the chicken broth, bring to a boil, then reduce the heat to a gentle simmer. Cook for about 10 minutes.
- 6
Add Seafood
Arrange the lobster, clams, mussels, shrimp, and scallops on top of the rice. Cover and cook for an additional 10-15 minutes, or until the seafood is cooked through and the rice has absorbed the liquid.
- 7
