Mariscada Recipe
Lobster, clams, mussels, shrimp, and scallops served in a tasty tomato sauce with a touch cognac, accompanied by rice. (Also available in a green sauce)
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Ingredients
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Seafood and Sauce
Method
Preparation
- 1
- 2
Prepare the Seafood Sauce
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and minced garlic, sauté until the onion is translucent.
- 3
Add the Tomatoes and Seasonings
Stir in the crushed tomatoes, cognac, salt, black pepper, paprika, and bay leaves. Bring the mixture to a simmer and cook for about 10 minutes.
- 4
Add the Seafood
Add the lobster, clams, mussels, shrimp, and scallops to the sauce. Cover and cook for an additional 10-15 minutes, or until the seafood is cooked through and the clams and mussels have opened.
- 5
Serve
Remove bay leaves and serve the mariscada over the cooked rice. Enjoy your delicious seafood dish!
