Lulas Fritas à Sevilhana Recipe
Fried calamari Sevilla style
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Ingredients
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Fried Calamari Ingredients
Method
Frying Directions
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Mix the Coating
In a large bowl, combine the all-purpose flour, cornstarch, paprika, garlic powder, salt, and black pepper. Mix well.
- 3
Coat the Calamari
Dredge the calamari rings in the flour mixture, ensuring they are well coated. Shake off any excess flour.
- 4
Heat the Oil
In a deep frying pan or pot, heat the olive oil over medium-high heat until it reaches 180°C (350°F).
- 5
Fry the Calamari
Carefully add the coated calamari to the hot oil in batches, frying for about 2-3 minutes or until golden brown and crispy. Avoid overcrowding the pan.
- 6
Drain and Serve
Remove the fried calamari with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Serve with lemon wedges.
