Jul 17 2026
Restaurants›Seabra's Marisqueira›Hazelnut Chocolate Flute Recipe

Hazelnut Chocolate Flute Recipe

Inspired by Seabra's Marisqueira
Time15m
Serves4

Smooth hazelnut gelato swirled with rich chocolate sauce

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Ingredients

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Gelato and Sauce

Method

Preparation

  1. 1

    Prepare the Gelato

    Scoop the hazelnut gelato into a large mixing bowl.

  2. 2

    Swirl in the Chocolate Sauce

    Drizzle the dark chocolate sauce over the gelato and gently swirl it in with a spatula until combined, but ensure that some streaks of chocolate remain.

  3. 3

    Serve

    Spoon the hazelnut chocolate gelato mixture into flute glasses or serving bowls.

  4. 4

    Garnish

    Top with a dollop of whipped cream and sprinkle crushed hazelnuts on top for added texture and flavor.

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