Guava Mango Flute Recipe
Creamy tropical guava gelato swirled with sweet mango sauce
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Ingredients
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Gelato and Sauce
Method
Preparation
- 1
Make Guava Gelato
In a blender, combine the chopped guavas, coconut milk, sweetened condensed milk, and vanilla extract. Blend until smooth. Pour the mixture into a shallow dish and freeze for about 4 hours, stirring every hour until it reaches a gelato-like consistency.
- 2
Prepare Mango Sauce
In a small saucepan, combine the diced mango, sugar, and lime juice. Cook over medium heat until the mango breaks down and the sauce thickens, about 10 minutes. Remove from heat and let cool.
- 3
Assemble the Flute
Scoop the guava gelato into serving glasses or flute glasses. Drizzle the mango sauce on top. You can swirl the sauce into the gelato for a marbled effect. Serve immediately.
