Garoupa à Maitre D'hotel Recipe

Directions

1. 1

   Prepare the Grouper

   Season the grouper fillets with salt and black pepper on both sides.

2. 2

   Grill the Fish

   In a grill pan, heat the olive oil over medium-high heat. Add the grouper fillets and grill for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

3. 3

   Make the Butter Sauce

   In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Stir in the lemon juice and chopped parsley, and remove from heat.

4. 4

   Serve

   Drizzle the butter-lemon sauce over the grilled grouper fillets and serve immediately.