Gambas Grelhadas Recipe
Prawns complete with head and shell in a zesty hot sauce
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Ingredients
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Ingredients for Gambas Grelhadas
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, mix together the olive oil, minced garlic, red chili flakes, paprika, lemon juice, salt, and black pepper to create a zesty marinade.
- 2
Marinate the Prawns
Add the prawns to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes in the refrigerator.
- 3
Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
- 4
- 5
Garnish and Serve
Remove the prawns from the grill and sprinkle with fresh parsley before serving. Enjoy your Gambas Grelhadas hot!
