Frutos Do Mar (served Hot) Recipe
A combination of clams casino, shrimp in garlic sauce, shrimp shish-ke-bob, mussels in a zesty red sauce, broiled lobster, clams in garlic sauce, and stuffed oysters with crab meat (Serves 4)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood Ingredients
Method
Preparation Steps
- 1
Prepare Clams Casino
Preheat the oven to 375°F (190°C). In a bowl, mix 1/2 cup of bread crumbs, 1 tablespoon of melted butter, minced garlic (2 cloves), parsley, and paprika. Stuff the mixture into the clams and place them on a baking sheet. Bake for 15-20 minutes until golden.
- 2
Sauté Shrimp in Garlic Sauce
In a skillet, heat 2 tablespoons of olive oil and 3 minced garlic cloves over medium heat. Add the shrimp and sauté until pink, about 3-4 minutes. Drizzle with lemon juice and set aside.
- 3
- 4
Cook Mussels in Zesty Red Sauce
In a pot, combine mussels and red sauce. Cover and cook over medium heat until mussels open, about 5-7 minutes. Discard any that do not open.
- 5
- 6
Prepare Stuffed Oysters
Mix crab meat, remaining breadcrumbs, 1 tablespoon melted butter, minced garlic, and lemon juice. Spoon the mixture into the oysters. Bake for about 10-12 minutes at 375°F (190°C) until golden.
- 7
