Inspirado en la belleza del pez japonés, servido con Gin Tanqueray, maceración de frutos rojos, Amaro Averna, piña, lychee y un toque de bitter fee brother.

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Seafood simmered in a light tomato based sauce and served in a copper skillet in the appetizing southern style. Accompanied by rice.

In a copper skillet or large pot, heat the olive oil over medium heat. Add the minced garlic, chopped onion, and red bell pepper. Sauté until the vegetables are soft and fragrant, about 5 minutes.

Prepare the Base

Stir in the halved cherry tomatoes and cook for another 5 minutes until they start to soften.

Add Tomatoes

Add the seafood mix, fish stock, paprika, salt, and black pepper to the skillet. Stir gently to combine. Cover and let simmer for about 10-12 minutes or until the seafood is cooked through.

Simmer the Seafood

Once the seafood is cooked, remove from heat and stir in the chopped cilantro. Adjust seasoning if necessary.

Final Touch

Olive oil

Garlic, minced

Onion, chopped

Red bell pepper, chopped

Cherry tomatoes, halved

Seafood mix (shrimp, mussels, and calamari)

Fish stock or water

Paprika

Salt

Black pepper

Fresh cilantro, chopped