Filet Mignon Com Rabo De Lagosta Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Start by preheating your grill or skillet to medium-high heat. Mince the garlic and chop the parsley.

2. 2

   Season the Filet Mignon

   Rub the filet mignon with olive oil, minced garlic, paprika, sea salt, and black pepper. Let it sit for about 15 minutes to marinate.

3. 3

   Grill the Filet Mignon

   Place the seasoned filet mignon on the grill. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.

4. 4

   Prepare the Lobster Tail

   While the filet mignon is cooking, prepare the lobster tails. Cut the top shell down the center and gently pull the meat out, keeping it attached at the base.

5. 5

   Season and Grill the Lobster

   Brush the lobster meat with olive oil, season with salt and pepper, and sprinkle with chopped parsley. Grill the lobster tails for about 5-6 minutes, cut-side down, until the meat is opaque.

6. 6

   Serve

   Plate the filet mignon alongside the grilled lobster tail. Squeeze fresh lemon juice over the top before serving.