Southern France evokes images nothing short of iconic: film festivals, luxury yachts and vacation spots, lavender fields and brilliant landscapes, rows of cypress trees, van Gogh, Cézanne, Roman ruins, sunlit squares and cuisine driven by olive oil, garlic, vegetables and fresh herbs.

WINE GUILD 2026

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Thin sliced pork cutlets grilled with a touch of tangy spices and garlic.

In a bowl, combine minced garlic, olive oil, paprika, salt, black pepper, and lemon juice to create a marinade.

Preparation of Marinade

Add the pork cutlets to the marinade, ensuring they are well-coated. Cover and let marinate in the refrigerator for at least 30 minutes.

Marinating the Pork

Preheat the grill to medium-high heat. Remove the pork cutlets from the marinade and grill them for about 4-5 minutes on each side or until cooked through.

Grilling the Cutlets

Once cooked, remove the cutlets from the grill and let them rest for a few minutes. Garnish with finely chopped fresh parsley before serving.

Garnishing

Pork cutlets

Garlic cloves

Olive oil

Paprika

Salt

Black pepper

Lemon juice

Fresh parsley