Espetada De Marisco Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Mix well.

2. 2

   Marinate the Seafood

   Add shrimp, squid rings, and monkfish chunks to the marinade. Toss to coat and let sit for at least 30 minutes.

3. 3

   Prepare the Vegetables

   While the seafood marinates, cut the bell peppers and red onion into chunks. Set aside the cherry tomatoes.

4. 4

   Assemble the Skewers

   Thread the marinated seafood and vegetables onto skewers, alternating between shrimp, squid, monkfish, bell peppers, onions, and cherry tomatoes.

5. 5

   Grill the Skewers

   Preheat the grill to medium-high heat. Grill the skewers for about 8-10 minutes, turning occasionally, until the seafood is cooked through and has grill marks.

6. 6

   Serve

   Remove the skewers from the grill, sprinkle with chopped fresh parsley, and serve immediately.