Espetada De Carne Recipe

Preparation

1. 1

   Marinate the Meat

   Cut the beef and pork into 1-inch cubes. Place them in a bowl and add olive oil, minced garlic, salt, pepper, and chopped parsley. Mix well and let marinate for at least 1 hour.

2. 2

   Prepare the Vegetables

   While the meat is marinating, chop the bell peppers, red onion, and zucchini into 1-inch pieces. Set aside.

3. 3

   Assemble the Skewers

   Thread the marinated beef, pork, chourico, and vegetables onto skewers, alternating between meat and vegetables.

4. 4

   Grill the Skewers

   Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the meat is cooked to your liking and the vegetables are tender.

5. 5

   Serve

   Remove the skewers from the grill and let them rest for a few minutes. Serve hot with your choice of dipping sauce.