Escalopes De Vitela Fritos à Madeira Recipe
Thin sliced veal cutlets seasoned with mild zesty spices and garlic.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Veal
Pound the veal cutlets to about 1/4 inch thickness using a meat mallet. This ensures they cook evenly and become tender.
- 2
Season the Flour
In a shallow dish, mix the all-purpose flour with garlic powder, paprika, salt, and black pepper.
- 3
Set Up Breading Stations
In another shallow dish, beat the eggs. In a third shallow dish, place the breadcrumbs.
- 4
Bread the Veal
Dip each veal cutlet into the seasoned flour first, then into the beaten eggs, and finally coat with breadcrumbs, pressing gently to adhere.
- 5
Fry the Cutlets
Heat the olive oil in a large skillet over medium heat. Once hot, carefully add the breaded veal cutlets and cook for about 3-4 minutes on each side or until golden brown.
- 6
