Jul 17 2026
RestaurantsSeabra's MarisqueiraCosteletas De Porco Na Grelha Recipe

Costeletas De Porco Na Grelha Recipe

Time1h 15m
Serves4

Tender thick pork chops grilled and seasoned with spices and garlic.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients for Grilled Pork Chops

Method

Cooking Instructions

  1. 1

    Prepare the Marinade

    In a bowl, combine olive oil, minced garlic, paprika, salt, black pepper, dried thyme, and lemon juice. Mix well to create a marinade.

  2. 2

    Marinate the Pork Chops

    Place the pork chops in a large dish or a resealable plastic bag. Pour the marinade over the chops, ensuring they are well-coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, or overnight for best results.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  4. 4

    Grill the Pork Chops

    Remove the pork chops from the marinade and let any excess drip off. Place them on the grill and cook for about 6-8 minutes per side, or until they reach an internal temperature of 145°F (63°C).

  5. 5

    Rest and Serve

    Once cooked, remove the pork chops from the grill and let them rest for about 5 minutes before serving. Enjoy your grilled pork chops with your favorite sides!

More from Seabra's Marisqueira