Costela De Vaca Na Grelha Recipe
Grilled beef short ribs brushed with a touch of tangy spices and garlic.
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Ingredients
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Main Ingredients
Method
Instructions
- 1
Prepare the Marinade
In a bowl, mix together the minced garlic, olive oil, paprika, black pepper, salt, cayenne pepper, and apple cider vinegar to create a marinade.
- 2
Marinate the Ribs
Place the beef short ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Ribs
Remove the ribs from the marinade and let excess marinade drip off. Place the ribs on the grill and cook for about 6-8 minutes on each side, or until they are nicely charred and cooked to your desired doneness.
- 5
Garnish and Serve
Once cooked, remove the ribs from the grill and let them rest for a few minutes. Garnish with chopped fresh parsley before serving.
