Chourico Portugues Assado Recipe
Roasted Portuguese sausage
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sausage
Preheat your oven to 400°F (200°C). Place the chourico sausages on a baking sheet.
- 2
Season the Sausage
Drizzle the sausages with olive oil and sprinkle with black pepper and salt to taste.
- 3
Add Aromatics
Peel and crush the garlic cloves, then scatter them around the sausages on the baking sheet. Cut the red bell pepper into strips and add them as well.
- 4
Roasting
Place the baking sheet in the preheated oven and roast for 25-30 minutes, turning the sausages halfway through, until they are browned and cooked through.
- 5
Garnish and Serve
Once done, remove from the oven and garnish with chopped fresh parsley. Serve hot.
