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Ingredients
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Sorbet Ingredients
Method
Preparation Instructions
- 1
Prepare Cantaloupe
Cut the cantaloupe in half, remove the seeds, and scoop out the flesh. Chop the cantaloupe into small pieces.
- 2
Blend Ingredients
In a blender, combine the chopped cantaloupe, sugar, lemon juice, and water. Blend until smooth.
- 3
Chill Mixture
Pour the mixture into a bowl and refrigerate for at least 1 hour until it's chilled.
- 4
Freeze Sorbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a sorbet-like consistency.
- 5
Serve
Transfer the sorbet to an airtight container and freeze for at least 2 hours before serving. Scoop into bowls and enjoy!
