Camarão à Marisqueira Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the bell peppers, onion, and mushrooms. Mince the garlic and set all ingredients aside.

2. 2

   Sauté the Vegetables

   In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook until they are translucent, about 3-4 minutes.

3. 3

   Add the Peppers and Mushrooms

   Add the sliced bell peppers and mushrooms to the skillet. Sauté for another 5 minutes, stirring occasionally.

4. 4

   Cook the Shrimp

   Add the minced garlic and shrimp to the skillet. Season with salt and black pepper. Cook until the shrimp are pink and opaque, about 4-5 minutes.

5. 5

   Finish and Serve

   Remove from heat and stir in the chopped parsley and lemon juice. Serve hot.