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Ingredients
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Ingredients for Buffalo Wings
Method
Preparation Instructions
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat dry with paper towels. Place them in a large bowl and season with salt, black pepper, and garlic powder. Toss until evenly coated.
- 2
Bake the Wings
Arrange the seasoned wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are crispy and golden brown.
- 3
Prepare the Sauce
In a small saucepan, melt the unsalted butter over low heat. Once melted, stir in the hot sauce until well combined. Remove from heat.
- 4
Toss the Wings in Sauce
Once the wings are done baking, remove them from the oven and transfer them to a large bowl. Pour the hot sauce mixture over the wings and toss until they are well coated.
- 5
Serve
Serve the Buffalo wings with celery sticks and blue cheese dressing on the side for dipping.
