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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Dip the Biscuits
In a shallow dish, pour the milk. Quickly dip each Maria biscuit into the milk to soften them, ensuring not to soak them too long.
- 3
Layer the Cake
In a serving dish, begin layering the dipped biscuits and chocolate mixture. Start with a layer of biscuits, followed by a layer of the chocolate mixture. Repeat until all ingredients are used, finishing with the chocolate mixture on top.
- 4
Chill and Serve
Refrigerate the cake for at least 4 hours or overnight to set. Before serving, sprinkle chocolate sprinkles on top for decoration.
