Bife Grelhado Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the shell steak from the refrigerator and allow it to come to room temperature, about 30 minutes before cooking.

2. 2

   Marinate the Steak

   In a small bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper. Rub this mixture all over the steak and let it marinate for at least 15 minutes.

3. 3

   Preheat the Grill

   Preheat your grill to high heat, about 450°F (232°C).

4. 4

   Grill the Steak

   Place the marinated steak on the grill and cook for 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.

5. 5

   Rest the Steak

   Once cooked, remove the steak from the grill and let it rest for 5-10 minutes before slicing.

6. 6

   Serve

   Slice the steak against the grain and serve with your favorite sides.