Berbigão A Bolhão Pato Recipe
New Zealand cockles in a tangy garlic sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Cockles
Rinse the New Zealand cockles under cold running water to remove any sand or grit. Set aside.
- 2
Cook the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- 3
Add the Cockles
Add the rinsed cockles to the skillet, followed by the white wine, lemon juice, salt, and black pepper. Stir gently to combine.
- 4
Simmer
Cover the skillet and let the cockles cook for about 5-7 minutes, or until they open up. Discard any cockles that do not open.
- 5
- 6
Serve
Serve the cockles hot, spooning the garlic sauce over them. Enjoy with crusty bread.
