Arroz De Marisco Recipe

Cooking Instructions

1. 1

   Prepare the Base

   In a large pan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

2. 2

   Add Vegetables

   Stir in the minced garlic, diced red bell pepper, and chopped tomatoes. Cook for another 3-4 minutes until softened.

3. 3

   Toast the Rice

   Add the Arborio rice to the pan, stirring to coat the rice with the oil and vegetables. Toast for about 2 minutes.

4. 4

   Deglaze the Pan

   Pour in the white wine and brandy. Stir until the liquid has mostly evaporated.

5. 5

   Add Stock and Seafood

   Gradually add the fish stock, one cup at a time, stirring frequently. Once the rice absorbs the liquid, add the mixed seafood, salt, and black pepper.

6. 6

   Finish Cooking

   Continue to cook, stirring occasionally, until the rice is creamy and al dente, about 15-20 minutes.

7. 7

   Garnish and Serve

   Remove from heat and stir in the chopped parsley. Serve hot with lemon wedges on the side.