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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Apples
In a large pot, combine the chopped apples and water. Cook over medium heat until the apples are soft, about 10-15 minutes.
- 2
Blend the Mixture
Remove the pot from heat and let it cool slightly. Transfer the apple mixture to a blender and blend until smooth.
- 3
Sweeten the Sorbet
Add the granulated sugar, lemon juice, and a pinch of salt to the blended mixture. Blend again until fully combined.
- 4
Chill and Freeze
Pour the mixture into a shallow container and place it in the freezer. Stir every 30 minutes until the sorbet is frozen and fluffy, about 2-3 hours.
- 5
Serve
Once the sorbet is fully frozen, scoop it into bowls and serve immediately.
