Jul 17 2026
Ameijoas Ao Natural Recipe
Inspired by Seabra's Marisqueira
Time20m
Serves4
Fresh briny clams on the half shell
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Ingredients
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Clams
Method
Preparation
- 1
Clean the Clams
Rinse the fresh clams under cold water to remove any sand or grit. Scrub the shells gently with a brush if needed.
- 2
Open the Clams
Using a knife, carefully pry open the clams and detach the meat from the shell. Leave the clam meat on the half shell.
- 3
Season and Serve
Sprinkle the clam meat with sea salt and black pepper to taste. Garnish with chopped fresh parsley and serve with lemon wedges on the side.
